Posts Tagged ‘Margarita’

With it being national Margarita Day, usually it would be normal for a few blogs to be posted on the more popular drink sites on the Internet. Recipes and twists abound, maybe with a few photos, and maybe even an anecdote or two about people’s favourite story about how the drink actually came about would all be commonplace.

Unfortunately at A Pint of Green Chartreuse, however, such a notion could not be further from the truth.

While it’s important to acknowledge the popularity of the Margarita – not to do so would be foolish – it’s just one of those drinks that if I tried to care for it less than I do, it would start to verge on ‘hatred’ territory, which I wouldn’t actually mind admitting to.

It’s not even the people who order them; I’ve served all sorts of folk who have ordered them, and they’re pretty easy to knock up together on a busy Saturday night (bar the salt rim, which for me, is one of the most unfathomable parts of a drink I will ever come across). Even Margarita twists are OK; I mean, hell, I’ll drink a Tommy’s Margarita any day of the week, though that’s assuming that someone else is paying.

Tequila as a spirit as awesome, but on it’s own, as a shooter or in a mixed drink, and I’m all about cocktail that are fresh and clean, usually because they’re the best way to introduce people to cocktails, especially those with a sensitive palate. Nonetheless, that mixture of triple sec, tequila and citrus is something my brain fails to recognise as genius

So does that mean that other cocktails with the same DNA are also liquid contraptions that I despise? Afraid so.

The Sidecar is, in my opinion only, a generally crap cocktail, while a White Lady, as close as the drink is to my heart, is maybe just a little overrated, and one of the hardest drinks to balance I’ve ever come across (and there’s only four ingredients if you include the egg white). If anything, the White Lady is the best out a bad bunch, which is by no means a good thing, although my favourite recipe for the drink comes from Jim Meehan’s PDT cocktail book (similarly, his version of the Margarita uses the same ideology when preparing the drink for the modern pallet).

But White Lady’s aside, and in the good form and dry humour of a disgruntled Englishman, I’m going to give you a recipe on how I think they should be made, assuming you want to waste your time in the first place in trying to assemble them for either yourself, your guests or your friends.

Margarita (Recipe taken from Jim Meehan’s PDT Cocktail Book, 2012)

  • 50ml White Tequila
  • 20ml Tripe Sec
  • 20ml Lime Juice
  • 7.5ml Agave Syrup

Add all ingredients to cocktail shaker. Add ice and shake, and double strain into a cocktail/margarita glass – of that you’re that much of a ponce – with a salted rim. Drink apathetically.

It’s at this point that I would usually sign off and tell you to enjoy your Margaritas on this awesome national Margarita Day. But in this case, I’ll just simply sign off.

Slante.

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