Archive for the ‘Sparkling Wine & Champagne’ Category

As news of the passing of Neil Armstrong spread throughout the internet, tributes flooded in for family and friends as those who learned of his death expressed their sadness at losing such an iconic figure of the 20th Century.

His status as a modern American hero who will leave a legacy not just in aviation and aerospace engineering, but in modern world history, especially in modern American folklore.

Armstrong’s exploits led him to become ‘a reluctant American hero’ according to a statement released by his family, a reminder that he did little to hog the limelight after his moonwalking exploits. He continued to work in aeronautics and aviation, as well as lecturing at the University of Cincinnati as a professor of aerospace engineering. American President Barack Obama described him as one of America’s greatest hero’s

So famous were the exploits of Amstrong, his colleague Edwin ‘Buzz’ Aldrin and pilot Michael Collins, that the trend of creating a drink for special occasions, coupled with an appropriate name, was carried on with tradition at The American Bar at The Savoy.

Joe Gilmore, who was headbartender at the time, created the ‘Moonwalk’, a drink that closely resembles the classic champagne cocktail, though with a bigger flavour profile.

It was the first drink that passed the lips of the crew once they returned to earth, with Neil Armstrong sending a personal letter of thanks to Gilmore for the drink.

With this in mind, this blog, and the Moonwalk, is dedicated to Niel Armstrong.

From The Savoy Cocktail Book

Moonwalk (Adapted from Joe Gilmore, 1954, The American Bar, London)

  • 30ml Grand Marnier
  • 3 dashes Grapefruit bitters
  • 2 dashes orange flower water
  • 1 Sugar cube
  • Champagne
Add the first three ingredients to a mixing glass. Add ice and stir, then strain into a champagne flute with a sugar cube and top with champagne. Express the oils of an orange peel into the surface of the drink, drop in an serve.
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